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Miguel Laffan
A seu tempo.

(def.)

at the opportune moment; at the right time; in music, it is used to return to the original tempo/rhythm (after an acceleration or slowdown in tempo); "everything in its own time" implies patience, knowledge and wisdom

Time in the kitchen is everything.

At Intemporal we value time. The time of nature, with ingredients that change according to the season. The time of food, at exactly the right temperature, with the minutes controlled to the second. The time of wisdom and hands-on cooking that passes from mouth to mouth. The time of the table, the view, the company and the service.
Here, the cuisine is the product itself, honest and rich, where each dish has its own time, in its place, and no one else’s.

There is plenty of time to live this experience.

Booking

Miguel Laffan and his team
revisit eternal memories.

Desde cedo apaixonado por gastronomia, as memórias de infância do chef Miguel Laffan estão sempre ligadas a aromas e sabores. Faz tempo, 46 anos de idade e 26 de cozinha, que recria memórias pessoais e coletivas em pratos intemporais que respeitam a essência do ingrediente chave de cada prato, realçando as suas qualidades com misturas subtis e harmonizando-as com o melhor vinho. No Intemporal, às memórias recriadas de Miguel Laffan, juntam-se os saberes do campo e de outras terras de António Simões e a criatividade pasteleira de Letícia Silva, que eleva cada refeição a um nível sublime através de harmonizações cuidadosamente selecionadas.

Meet the team

An experience
to be tasted
at its own pace.

A fusion of two worlds, the maritime and the terrestrial. A duality between the inexhaustible strength of the Portuguese coast and the unalterable serenity of the Alentejo is reflected in each dish, in each ingredient, in each combination of flavours.
The memories of Miguel Laffan’s travels and passions are manifested in every aroma and colour, offering a sensory journey that invites us to feel, taste and live an experience that will remain in everyone’s memory and will remain exceptionally vivid over time.

See the menu

A seu tempo.

Miguel Laffan

Sourdough bread
Olive oil
GOAT BUTTER

ONION SOUP

Consommé - Onion Foam - Crispy Gruyère

STEAMED BUN

Game - Warm Spices - Foie gras

CHAMPAGNE

Violet prawn - Mussel - Saffron

THE ALENTEJANA

Chickpea stew - Turnip - Turnip Greens

BRIOCHE

Salted Caramel - Fermented Chocolate - Miso

Passenger Menu Price

75€ VAT included
Drinks not included