Time in the kitchen is everything.
At Intemporal we value time. The time of nature, with ingredients that change according to the season. The time of food, at exactly the right temperature, with the minutes controlled to the second. The time of wisdom and hands-on cooking that passes from mouth to mouth. The time of the table, the view, the company and the service.
Here, the cuisine is the product itself, honest and rich, where each dish has its own time, in its place, and no one else’s.
There is plenty of time to live this experience.
BookingMiguel Laffan and his team
revisit eternal memories.
Desde cedo apaixonado por gastronomia, as memórias de infância do chef Miguel Laffan estão sempre ligadas a aromas e sabores. Faz tempo, 46 anos de idade e 26 de cozinha, que recria memórias pessoais e coletivas em pratos intemporais que respeitam a essência do ingrediente chave de cada prato, realçando as suas qualidades com misturas subtis e harmonizando-as com o melhor vinho. No Intemporal, às memórias recriadas de Miguel Laffan, juntam-se os saberes do campo e de outras terras de António Simões e a criatividade pasteleira de Letícia Silva, que eleva cada refeição a um nível sublime através de harmonizações cuidadosamente selecionadas.
Meet the team
An experience
to be tasted
at its own pace.
A fusion of two worlds, the maritime and the terrestrial. A duality between the inexhaustible strength of the Portuguese coast and the unalterable serenity of the Alentejo is reflected in each dish, in each ingredient, in each combination of flavours.
The memories of Miguel Laffan’s travels and passions are manifested in every aroma and colour, offering a sensory journey that invites us to feel, taste and live an experience that will remain in everyone’s memory and will remain exceptionally vivid over time.


